Carom seeds, also known as ajwain or Bishop’s weed, are derived from the Trachyspermum ammi plant. These tiny, oval seeds have a strong, distinctive flavor.
Carom Seeds (Ajwain) Sortex Cleaned
Available Packaging Formats
Retail Pack
500g & 1kg - Standard Size Bags with Cut-Handle
Bulk / Wholesale - Katta
30kg - Standard Size Katta, Moisture-Barrier Cartons polymer material
Carom Seeds
Specifications & Culinary Profile
Sourced from the best farms and carefully sorted for pure, authentic taste.
Characteristics
Carom seeds are small, brown, and have a pungent taste with a hint of thyme. They are often used in Indian and Middle Eastern cuisines for their unique aroma.
Health Benefits
Carom seeds have powerful antibacterial and antifungal properties. Animal research indicates that carom seeds may lower cholesterol and triglyceride levels. High cholesterol and triglyceride levels are risk factors for heart disease. Carom seeds are commonly used as a household remedy for digestive issues in Ayurvedic medicine (13Trusted Source).
Culinary & Blending Applications
- Usage: Carom seeds are a key spice in Indian bread (paratha) and lentil dishes. They are also used in pickles, snacks, and some spice blends.
