Carom seeds, also known as ajwain or Bishop’s weed, are derived from the Trachyspermum ammi plant. These tiny, oval seeds have a strong, distinctive flavor.
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Carom seeds are small, brown, and have a pungent taste with a hint of thyme. They are often used in Indian and Middle Eastern cuisines for their unique aroma.
Carom seeds have powerful antibacterial and antifungal properties. Animal research indicates that carom seeds may lower cholesterol and triglyceride levels. High cholesterol and triglyceride levels are risk factors for heart disease. Carom seeds are commonly used as a household remedy for digestive issues in Ayurvedic medicine (13Trusted Source).
