Dill seeds, derived from the Anethum graveolens plant, are known for their delicate flavor. These small, oval seeds have been used in culinary applications for centuries.
Dill Seeds Sortex Cleaned
Available Packaging Formats
Retail Pack
500g & 1kg - Standard Size Bags with Cut-Handle
Bulk / Wholesale - Katta
30kg - Standard Size Katta, Moisture-Barrier Cartons polymer material
Dill Seeds
Specifications & Culinary Profile
Sourced from the best farms and carefully sorted for pure, authentic taste.
Characteristics
Dill seeds are light brown and have a sweet, aromatic taste with a hint of citrus. They are often used in pickling and to flavor various dishes.
Health Benefits
Dill seeds have been popular in Indian households for their digestive properties. Traditionally, they were used to relieve bloating, indigestion, and gas. Drinking dill seed tea or simply chewing the seeds after a meal is an age-old remedy to ease stomach discomfort.
Culinary & Blending Applications
- Usage: Dill seeds are a common spice in pickles, providing a distinctive flavor. They are also used in bread, soups, and as a seasoning for fish and vegetables.
