Mustard seeds, derived from the Brassica juncea plant, have a rich history in culinary traditions worldwide. These small, round seeds come in different varieties, each offering a unique flavor profile.
500g & 1kg - Standard Size Bags with Cut-Handle
30kg - Standard Size Katta, Moisture-Barrier Cartons polymer material
Sourced from the best farms and carefully sorted for pure, authentic taste.
Mustard seeds can be yellow, brown, or black. They have a pungent, slightly spicy taste that intensifies when crushed or ground. The seeds are often used to make mustard condiments.
Mustard seeds are rich in fiber, selenium, manganese, and magnesium, which support overall health and strengthen immunity. They promote healthy digestion and help maintain regular bowel movements. Their essential minerals contribute to strong bones and healthy muscle function. Mustard seeds contain antioxidants that help protect the body from oxidative stress. They may also support heart health and help maintain healthy cholesterol levels. Regular consumption of mustard seeds in moderation can contribute to a balanced and nutritious diet.
